Indonesian Sate's

This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.
Ingredients:
For the Sate's:
500 gr. of Beef, Pork or Chicken
For the marinade:
1 Onion
2 Garlic clove
30 ml Kecap Manis
1 teaspoon Coriander powder
1 teaspoon Cummin powder
1 stalk Lemon Grass (crushed)
1 teaspoon Sambal Ulek
30 ml water
Preparation:
Dice the meat in to 2 cm square cubes and put onto bamboo skewers (about 4 per stick).
Combine all the marinade ingredients, except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce.


Peanut (Katjang) sauce.
This sauce is a very good accompaniment with sate's, Indonesian fried rice. Why not serve it at your next barbecue party.
Ingredients:
1 onion
1 teaspoon of trassie or 1 tablespoon of thai fish sauce
2 cloves of garlic

3 tablespoons Peanut butter

30 gr Dark Brown Sugar

20 ml Kecap Manis

1 teaspoon Coriander

½ teaspoon Cumin

1 stalk Lemon grass (crushed)

1 tablespoon Lemon juice

1 tablespoon groundnut oil

1 teaspoon Sambal Ulek

Coconut Milk or Water

Preparation:
Finely dice a small onion. Put the oil in a small saucepan and soften the onion, add all other ingredients except coconut milk/water.
Slowly heat on low flame adding liquid as required to make it into a smooth sauce.
Remove Lemongrass before serving.

Social tip!! >>> Go here to the chatroom and talk about this subject